Panier de feu rond de charbon en acier inoxydable de 10 pouces, porte-charbon de fil lourd pour mini grills extérieurs en céramique
- Nom du produit: Panier de charbon pour Mini Kamado Grills --10"
- Numéro de modèle: JXCB10
- Taille du matériau: SS#201 Diamètre du fil 5mm
- Dimension du carton: 53.4 x 35 x 34 cm
- Quantité: 10 PCS / CTN
- Description du produit
Product Overview
This 10-inch compact round charcoal basket is a specialized fuel accessory built exclusively for mini-size ceramic outdoor grills. Constructed with ultra-robust 5mm diameter 201 stainless steel wire, the fully welded wire frame resists high-temperature warping, rust and long-term abrasion from charcoal ash and cooking grease.
The open wire grid design optimizes air circulation around lump charcoal and briquettes, delivering steady, consistent heat for low & slow smoking and high-heat searing on small portable cookers. Two integrated lifting handles enable safe, simple removal for ash cleaning and fuel refills. Standard export cartons hold 10 units each, greatly improving container loading efficiency and cutting logistics costs for outdoor gear retailers and catering wholesale buyers.
Key Features
Ultra Thick 5mm Solid 201 Stainless Steel Wire Construction
Every wire forming the basket frame is made of heavy 5mm 201 stainless steel, far sturdier than thin flimsy wire alternatives. Full spot-welded joints eliminate loose gaps and structural deformation under sustained grill heat. Stainless steel material effectively resists oxidation and rust even with regular exposure to outdoor moisture, ash and oil stains for years of repeated use.
10 Inch Compact Size Matches Mini Ceramic Grills Perfectly
The 10-inch tapered round shape is engineered to fit the inner cavity of most mini portable ceramic kamado-style cookers, ideal for balcony, apartment, camping and small patio cooking. The moderately deep basket stores enough lump charcoal or briquettes for 2–4 hours of continuous barbecue without frequent refueling. Its tapered bottom design sits stable on the grill’s ash tray and avoids sliding during cooking.
Open Wire Mesh Design for Maximized Airflow & Clean Burning
Uniform vertical and horizontal wire gaps allow full oxygen flow through the charcoal pile, supporting cleaner, more even combustion. Balanced airflow eliminates uneven hot spots inside your mini grill, stabilizes internal cooking temperature, and lets fine ash fall freely through the wire gaps into the grill’s bottom ash collection tray to simplify post-cooking cleanup.
Integrated Seamless Lifting Handles for Safe Operation
Two curved wire handles are seamlessly welded to the basket rim as one-piece construction, never detaching or loosening under extreme heat. You can grip the handles with heat-resistant gloves to lift the full charcoal basket in and out of your mini ceramic grill quickly, speeding up fuel replacement and ash disposal work.
High-Capacity Space-Saving Export Packaging for Wholesale Orders
Each charcoal basket is individually wrapped to prevent surface scratches during transit. 10 complete baskets are packed into one master export carton with dimension 53.4 × 35 × 34 cm. Compact layered packing minimizes empty carton space, allowing more units to be loaded per shipping container and lowering per-unit sea freight expenses for bulk resellers.

| Item | Details |
|---|---|
| Product Name | 10 Inch Stainless Steel Charcoal Fire Basket for Mini Ceramic Grills |
| Model Number | JXCB10 |
| Raw Material | 201 Stainless Steel Wire |
| Wire Diameter | 5mm |
| Shape | Round Tapered Deep Basket with Integrated Lifting Handles |
| Compatible Equipment | Mini Portable Ceramic Kamado-Style Outdoor Grills |
| Master Carton Outer Size | 53.4 × 35 × 34 cm |
| Carton Loading Quantity | 10 Pieces per Export Carton |
| Core Function | Lump Charcoal & Briquette Storage, Boost Airflow for Small BBQ Smoking & Grilling |
Usage Instructions
- Place the empty stainless steel charcoal basket flat on the bottom ash tray inside your mini ceramic grill.
- Fill the basket with lump charcoal or charcoal briquettes; do not overstack fuel to reserve airflow gaps between charcoal pieces.
- Ignite charcoal as normal, close the grill lid and adjust air dampers to reach your target cooking temperature.
- After cooking, wait until charcoal fully cools down, then grip the integrated side handles with heat-resistant gloves to lift the basket out for ash dumping or refueling.
- Rinse the wire basket with warm soapy water to clear residual ash and grease; air dry completely before storage to avoid water stains and minor rust spots.




