6mm Dicke 430 Edelstahl Backplatte, 400 × 350mm Flach Festmetall Kochstahl für Ofen & Grill

Product Overview

This solid flat baking plate is made of thick food-grade 430 stainless steel with a full 6mm thickness, sized 400×350mm for home ovens, pellet grills, charcoal smokers and backyard barbecue cooking. Its dense solid metal structure delivers superior, even heat retention and fast thermal transfer, ideal for baking crispy pizza, artisan bread, pastries, seared steaks and roasted vegetables.

The smooth flat surface with rounded safe edges avoids food sticking and is simple to clean. Separated single-piece packaging and 3-units per export carton design ensure safe transportation for retail sellers, bakeries and outdoor cooking equipment wholesalers.

Key Features

Premium Solid 6mm Thick 430 Stainless Steel Construction

Whole plate forged from solid SS430 stainless steel with full 6mm thickness. Unlike thin perforated trays, the dense solid metal holds high temperatures steadily and distributes heat uniformly across the entire surface. Food-grade metal is safe for direct contact with dough, meat and baked goods, resistant to rust, corrosion and high oven heat up to standard baking temperatures.

Excellent Even Heat Conduction & Retention Performance

Thick steel stores massive thermal energy, eliminating hot spots during baking. It rapidly absorbs oven heat and radiates consistent temperature to create crispy golden crusts for pizza, flatbread and sourdough bread. Perfect for high-temperature searing, grilling and low-temperature slow roasting in ovens or outdoor pellet grills.

400×350mm Standard Versatile Flat Size with Rounded Edges

Uniform dimension 400mm × 350mm fits most standard household ovens and large tabletop pellet grills. All four corners are smoothly rounded without sharp burrs to prevent scratches to hands, oven interiors and cooking gloves. The flat seamless surface leaves no gaps to trap dough residue, grease or burnt food debris.

Multi-Scenario Dual Indoor & Outdoor Cooking Use

• Indoor oven: Bake pizza, artisan bread, cookies, pastries, flatbreads
• Outdoor grill/smoker: Sear steak, roast seafood, grill vegetables, make flatbreadOne multi-purpose plate replaces separate pizza stones and grilling trays, saving kitchen storage space.

Safe Separated Export Packaging for Bulk Shipping

Each baking steel plate is packed individually inside an independent retail box to prevent surface scratches during transit. 3 single retail boxes are bundled into one master export carton. Layered protective padding avoids abrasion and deformation during long sea freight, lowering damage rates for wholesale bulk orders.

Usage & Care Instructions

• Preheat the baking steel plate inside your oven or grill together with the appliance for 20–30 minutes to fully store heat before placing food.
• Place dough, meat or vegetables directly on the flat steel surface for baking or searing; you may add parchment paper to simplify cleanup.
• After cooking, let the plate cool down completely before cleaning to avoid thermal shock damage.
• Wipe residual grease and food scraps with warm soapy water; hand wash only, do not soak long-term. Dry fully before storage to prevent water stains.
• Store the baking plate flat in a dry cabinet to avoid bending or surface scratches.