304 Edelstahl Lachs Rauchen Brett, 500 × 150mm Fisch Grillen Rack für Outdoor Grill & Raucher

Product Overview

This heavy-duty salmon smoking board is fully crafted from food-grade 304 stainless steel, designed for smoking, roasting and grilling whole salmon, trout and other large seafood on outdoor pellet grills, charcoal smokers and backyard barbecues. Measuring 500×150mm with a sturdy 1.5mm thick steel plate, it features 7 adjustable metal brackets to secure fish firmly during cooking without slipping.

Unlike disposable cedar wood planks, this all-metal board is fully reusable, rust-resistant and easy to clean. The detachable support stand lets you place the tray steadily inside any standard grill or smoker chamber. Uniform export packaging supports stable bulk orders for barbecue shops, outdoor retailers and restaurant suppliers.

Key Features

Premium Food-Grade Full SS304 Stainless Steel Construction

Every component including the main board, fish holding brackets and support legs is made of solid 304 food safe stainless steel with 1.5mm thick panel. The material resists rust, corrosion and high grilling temperatures, safe for direct contact with raw and cooked seafood. No toxic coating, durable for years of repeated use.

7 Adjustable Secure Fish Holding Brackets

Seven symmetrical metal clamp brackets are fixed along the central bar to hold whole salmon or large fish flat and stable. The adjustable fasteners lock seafood tightly, preventing curling, sliding or falling apart during slow smoking and high-heat grilling, ensuring even heat distribution for consistent flavor.

Detachable Stable Support Stand for Flexible Placement

Comes with a removable metal base stand equipped with adjustable locking screws. You can mount the salmon board horizontally inside pellet grills, charcoal smokers, vertical smokers or outdoor barbecue pits. The stand elevates the tray to let smoke and hot air circulate fully around the fish for richer smoky taste.

Reusable & Easy to Clean Design

This metal salmon board replaces single-use wooden smoking planks to cut long-term costs. The smooth stainless steel surface repels grease and fish residue; simply wipe or rinse with warm soapy water after use, dishwasher safe for effortless cleanup. No splintering, warping or mold growth like wooden alternatives.

Standard Export Safe Packaging for Bulk Shipping

Each inner brown box contains 2 pieces of salmon board assemblies, with 5 inner boxes packed into one master export carton. Carton dimension: 575×185×205mm. Compact layered packaging avoids scratches and deformation during long-distance sea freight, ideal for wholesale resellers and catering business bulk purchases.

Usage Instructions

• Assemble the 7 metal holding brackets onto the central bar of the stainless steel board and lock the fasteners loosely.
• Lay your cleaned whole salmon flat on the board, then tighten the clamps to fix the fish body securely to avoid curling.
• Attach the detachable support stand under the board and adjust the locking screws for stable height.
• Place the full assembly horizontally inside your pellet grill, charcoal smoker or barbecue pit.
• Start smoking or grilling at your target temperature; smoke will circulate evenly around the fish via the elevated stand gap.
• After cooking, remove the fish and rinse the stainless steel board with warm soapy water for storage.