Set di 2 tavole verticali per fumo di salmone, tavole di grigliatura in legno naturale con supporto di fissaggio in acciaio inossidabile a forma di ossa di pesce e clip per griglia, barbecue all'aperto
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Modello：JXSFB-003
● Informazioni sul prodotto
- Nome del prodotto: barbecue tavola salmone
- Numero di modello: JXSFB-003
- Descrizione del prodotto
Product Overview
This vertical salmon smoker board is a professional outdoor barbecue accessory for smoking salmon and seafood. Each 2-piece set includes natural solid wood planks, creative fish-bone-shaped stainless steel fixing racks and two adjustable grill edge clips.
When you clamp the plank vertically on your round charcoal kettle grill, fish will be cooked via indirect smokeless heat. The wooden board slowly releases fragrant wood smoke, making grilled salmon juicy and full of smoky flavor. The special fish skeleton metal bracket holds fillets tightly to prevent falling.
Single plank size: 50 × 15 × 2 cm. We are direct manufacturer from China, with competitive bulk price from 7.43 USD to 10.4 USD and MOQ of 100 sets.
| Item | Details |
|---|---|
| Product Name | Relaxdays Set of 2 Salmon Board Smoker |
| Material | Natural Wood + Stainless Steel |
| Color | Natural Wood Tone |
| Plank Size | 50 × 15 × 2 cm |
| Set Includes | 2 × Wood Planks + 2 × Fish Bone Stainless Steel Racks + 2 × Grill Clips |
| Unit Price (USD) | 7.43 – 10.4 |
| MOQ | 100 Sets |
| Origin | Made in China |
| Application | Round Kettle Charcoal Grill, Outdoor BBQ for Salmon & Seafood |
Usage Steps
- Soak the wooden plank in clean water for 30 minutes to slow down burning.
- Lay salmon flat on the plank and fasten it tightly with the fish bone metal rack.
- Clamp the plank vertically on the edge of your charcoal kettle grill.
- Cook over indirect heat until the fish is fully cooked.
- Rinse the plank and metal parts, then air dry naturally for repeated use.